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Dine with Us

One of the most incredible views at Ironwood is from our dining areas.
The dining room, outside terrace and lounge offer a breathtaking panorama
of the 18th hole and the 13th fairway.
 
Our culinary and service staff take great pride in presenting products and service that exceed members expectations. The Ironwood staff provides a diverse selection that pleases members and impresses their guests.

Reservations Preferred
indoor and outdoor seating
252-752-9013
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The dining room and bar are closed every Monday.

Lunch Menu

CHEF SALAD 12
Ham, Turkey, Bacon, Swiss and Cheddar Cheese, Tomato,
Cucumber, Pickled Onions, Boiled Egg, Mixed Greens

Protein Add On’s:  Chicken 4      Shrimp*6      Salmon*6

Dressing Choices: Ranch, Blue Cheese, 1000 Island, Honey Mustard, Italian, Balsamic Vinaigrette


BACON WRAPPED MEATLOAF 16
Premium Ground Beef, Onions, Peppers and Herbed Breadcrumbs,
Mashed Potatoes, Gravy and Sauteed Green Beans

FETTUCCINI ALFREDO 12
Fettuccini in a Rich Alfredo Sauce, Fresh Parmesan Cheese and Garlic Bread
Protein Add On’s:  Chicken 4      Shrimp*6      Salmon*6

BROWN RICE BOWL 12
Sauteed Spinach, Oven Roasted Tomatoes and Asparagus Tips,
Over Brown Rice with Aged Balsamic Glaze
Protein Add On’s:  Chicken 4      Shrimp*6      Salmon*6

CLASSIC REUBEN OR RACHEL* 10
Shaved Corned Beef or Turkey, House Made 1000 Island Dressing,
Sauerkraut, Swiss Cheese on Grilled Rye Bread

TURKEY CRANBERRY 12
Shaved Turkey, Boursin Cheese, Whole Grain Mustard,
Cranberry Chutney on Grilled Sunflower Bread

PHILLY CHEESESTEAK* 12
Shaved Prime Rib, Grilled Onions and Peppers,
Provolone and Swiss Cheese on Toasted Hoagie

CLASSIC BURGER* 12
8 oz Burger Patty with Lettuce, Tomato, Red Onion and Cheese on Grilled Brioche Bun
Cheese: American, Cheddar, Swiss, Provolone
Additional Toppings: ($.99 each)
Bacon, Fried Egg, Pimento Cheese, Blue Cheese, Grilled Onions, Jalapenos, Sauteed Mushrooms, Avocado Salad

Burgers and Sandwiches Served with a Choice of French Fries, Sweet Potato Fries, Chips, Onion Rings or Fresh Fruit

* Contains Raw or Uncooked Food Products. Consuming Raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Can be cooked to order.

 

Bar Menu

WINGS 12
Pickled Vegetables and Blue Cheese Mousse
Sauce Choices: Buffalo, Honey Cayenne, BBQ, Teriyaki

BANG BANG SHRIMP* 12
Fried Petite Shrimp Tossed in Sweet Chili Aioli

PIMENTO CHEESE HUSHPUPPIES 10
House Made, Golden Fried with Jalapeno Jam

VEGGIE EGGROLL 10
Golden Fried with Cabbage, Carrots, Celery and Long Grain Rice, Asian Slaw,
Spicy Mayo and Teriyaki

CREOLE CRAB CAKES* 12
Cajun Tomato Vinaigrette and White Remoulade

LOADED CHIPS 8
House Fried Chips with Choice of:
Blue Cheese, Green Onions and Balsamic Glaze
  OR
Cheddar and Mozzarella Cheese and Bacon Bits

POTATO SKINS 6
Fried Potato Skins topped with Bacon Bits, Melted Cheddar and Mozzarella Cheese, Horseradish Crème and Green Onions

SOUP OF THE DAY Cup 5 Bowl 8
House Made Soup 

SEAFOOD CHOWDER 10
Shrimp, Crab Meat, Lobster, Mirepoix Vegetables, Potatoes and Puff Pastry Dome

PUB STYLE BURGER* 12
8 oz Burger Patty, Caramelized Onions, Bacon Jam, Swiss and Cheddar Cheese, Horseradish Crème on Grilled Brioche Bun

CLUB 10
Ham, Turkey, Bacon, Swiss and Cheddar Cheese, Lettice, Tomato, Fried Egg on a Choice of White, Wheat, Sunflower or Rye Bread

SHRIMP PO’BOY* 12
Fried Petite Shrimp, Shredded Lettuce, Tomato,
White Remoulade on a Toasted Hoagie

FISH TACOS* 10
Fried Mahi in Grilled Flour Tortillas Shells, Asian Slaw, Spicy Mayo and Teriyaki Glaze

Sandwiches and Burgers Served with a Choice of French Fries, Sweet Potato Fries, Chips, Onion Rings or Fresh Fruit


FAJITA QUESADILLA 12
Choice of Grilled Chicken, Steak* or Petite Shrimp* with Peppers and Onions, Cheddar and Jack Cheese
Served with Sour Cream, Salsa and Avocado Salad

CHICKEN AND BLACK BEAN CHIMICHANGA 12
Fried Burrito Stuffed with Grilled Chicken, Black Beans, Cheddar and Jack Cheese
Served with Sour Cream, Salsa and Avocado Salad

CHEESEBURGER QUESADILLA* 10
Ground Beef, Chopped Pickles, Mustard, Ketchup, Cheddar and Jack

* Contains Raw or Uncooked Food Products. Consuming Raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Can be cooked to order.
 

Dinner Menu

CAESAR SALAD 8
Romaine Hearts, Classic Caesar Dressing, Fresh Parmesan Cheese
and Herb Croutons

HOUSE GARDEN SALAD 8
Mixed Greens, Cherry Tomatoes, Cucumber, Carrots and Pickled Onions

Protein Add On’s:  Chicken 4      Shrimp*6      Salmon*6

Dressing Choices: Ranch, Blue Cheese, 1000 Island, Honey Mustard, Italian, Balsamic Vinaigrette

STEAKHOUSE WEDGE 9
Iceberg, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Pickled Onion, Fried Garlic, House Made Cornbread Crouton, Blue Cheese, Aged Balsamic Glaze
TURKEY CRANBERRY 12
Shaved Turkey, Boursin Cheese, Whole Grain Mustard,
Cranberry Chutney on Grilled Sunflower Bread

CHEESE LOVERS BURGER* 13
10 oz Burger, Swiss, Cheddar, Provolone, Boursin Cheese,
House Made Steak Sauce, Roasted Tomatoes

Served with a Choice of French Fries, Sweet Potato Fries, Chips, Onion Rings or Fresh Fruit

* Contains Raw or Uncooked Food Products. Consuming Raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Can be cooked to order.
 
FETTUCCINI ALFREDO 12
Fettuccini in a Rich Alfredo Sauce, Fresh Parmesan Cheese and Garlic Bread
Protein Add On’s:  Chicken 4      Shrimp*6      Salmon*6

BROWN RICE BOWL 12
Sauteed Spinach, Oven Roasted Tomatoes and Asparagus Tips, Over Brown Rice with Aged Balsamic Glaze
Protein Add On’s:  Chicken 4      Shrimp*6      Salmon*6

CHICKEN RISOTTO 18
Pan Roasted Breast and Wing, Pan Jus, Creamy Risotto and Sauteed Green Beans

EGGPLANT STEAK 18
Fried Eggplant, Spinach, Roasted Tomatoes, Mushrooms,
Tomato Crema and Mozzarella

GRILLED SALMON* 18
Pineapple and Mango Salsa, Wild Rice and Asparagus

SAUTEED NC TROUT 18
Saffron and Buttermilk Vinaigrette, Mashed Potatoes and Vegetable Medley

LOBSTER MAC AND CHEESE 24
Butter Poached Lobster, Toasted Breadcrumbs, White Cheese Sauce,
Cavatappi Pasta and Vegetable Medley

FILET* 27        
Cast Iron Seared Filet, Fresh Herb Butter, Baked Potato Tower and Asparagus 

RIBEYE* 32
Chargrilled, Steakhouse Marinated Ribeye, Baked Potato Tower and Asparagus
 
STEAK TOPPINGS:
Red Wine Braised Mushrooms Caps 4
Bacon Bourbon Maple Jam 4
House Steak Sauce 3
Hollandaise Sauce 4
Bearnaise Sauce 4

* Contains Raw or Uncooked Food Products. Consuming Raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Can be cooked to order.
 

Sunday Brunch Menu

CURRIED DEVILED EGGS 5 
Shiitaki Bacon and Micro Herbs 

CORNBREAD AND BISCUITS  6
Fresh Bakes Biscuits and Cornbread Muffins with Whipped Butter 

NEW ORLEANS BBQ SHRIMP*  12 
Sauteed in BBQ Spice, Beer, Worcestershire Sauce, Toasted Bread 

FARMHOUSE SALAD  10 
Iceberg, Spring Mix, Tomatoes, Cucumber, Pickled Red Onions, 
Boiled Egg, Cheddar Wedge and House Made Cornbread Croutons 
Protein Add On’s:  Chicken 4      Shrimp*6      Salmon*6

FRENCH TOAST  10
Winter Berry Compote, Whipped Butter and Maple Syrup  

SHORT STACK PANCAKES  6 

TALL STACK PANCAKES  8 

STEAK AND EGGS*  22

Petite Filet with 2 Eggs Any Style
Home Fried Potatoes and Grilled Tomatoes 

SHRIMP AND GRITS*  20 
Andouille Sausage Creme Sauce, Collard Greens and Chicharrons  

SOUTHERN FRIED CHICKEN  15
Mashed Potatoes, Gravy and Collard Greens 

SAUTEED NC TROUT OR GRILLED SALMON*  16 
Winter Berry Compote, Mashed Potatoes and Sauteed Green Beans  

BREAKFAST PLATTER  12
3 Eggs Any Style, Bacon, Patty Sausage,
Cheese Grits or Home Fried Potatoes, Biscuit 

BUILD YOUR OWN OMELET  11
3 Egg Omelet, Home Fired Potatoes 
Choice of: Sausage, Bacon, Ham, Shrimp, Onions, Peppers, Jalapenos, 
Tomatoes, Spinach, Mushrooms, Cheddar, American, Swiss, Provolone, Jack  

PIMENTO GRILLED CHEESE  10
House Made Pimento Cheese, Bread and Butter Pickles on Sunflower Bread
Served with Choice of Side  

* Contains Raw or Uncooked Food Products. Consuming Raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Can be cooked to order.
 

Saturday A La Carte Breakfast

BACON EGG AND CHEESE SANDWICH
$5

SAUSAGE EGG AND CHEESE SANDWICH
$5

BACON
$2

SAUSAGE
$2
 
1 EGG ANY WAY
$1
 
TOAST
$1

PANCAKES
$3
 
FRENCH TOAST 
$7

HASHBROWN CAKE
$2

HOME FRIES
$2
 

Kids Menu

*GRILLED CHEESE SANDWICH
$6

*KIDS CHEESEBURGER
$7

*GRILLED CHICKEN
$7

*CHICKEN FINGERS
$7

 MINI CHEESE PIZZA
$6

BUTTERED NOODLES
$5

MACCARONI AND CHEESE
$6

*Served with a Choice of French Fries, Sweet Potato Fries, Chips, Onion Rings or Fresh Fruit
*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Can be cooked to order.

Dining Room Hours
Monday   Closed
Tuesday   11am-5pm
Wednesday   11am-9pm
Thursday   11am-9pm
Friday   11am-9pm
Saturday   8am-9pm
Sunday   11am-5pm


Bar Hours
Monday   Closed
Tuesday   11am-5pm
Wednesday   11am-9pm
Thursday   11am-9pm
Friday   11am-12am
Saturday   8am-9pm
Sunday   11am-5pm

Dietary Restrictions
We are happy to accommodate any dietary restrictions.

Special Events
Contact our Event Manager for more details on planning a menu for your next golf outing or special event.