Caesar Salad 8 Romaine Hearts Tossed in Creamy Caesar Topped with Tomato & Croutons and Served with a Parmesan Tuile
The Greek 9 Mixed Greens, Tomato, Red Onion, Cucumber, Carrot, Feta Cheese, Kalamata Olives, Pepperoncini & Fresh Oregano Served with a Choice of Dressing
Ironwood Seasonal Salad 9 Baby Spinach Topped with Fresh Apples, Pomegranate Seeds, Candied Figs, & Sliced Almonds Topped with Toasted Cream Cheese Puffs and Served with Clubhouse Made Raspberry Ginger Vinaigrette
*Add Chicken 4 *Add Salmon 5 *Add Shrimp 5
Entreés Chef's Select Fresh Catch (Market Price) Locally Sourced, Chefs Choice Selection Ask Your Server About This Weeks Selection
Seafood Diablo 16 Pan Seared Scallop and Shrimp Skewer Served Over Harissa Infused Rose` Sauce, Roasted Poblano Peppers, Pappardelle Pasta & Fresh Scallions
Butternut Squash Ravioli 14 Hand Rolled Ravioli Stuffed with the Chefs Blend of Fresh Herbs, Butternut Squash & Garlic Confit Served Over Lightly Sautéed Spinach & Topped with a Smoked Parmesan Cream Sauce *Add Chicken 4 *Add Salmon 6 *Add Shrimp 6
Fireside Pork Loin 16 Chargrilled & Sliced Center Cut Pork Loin Topped with a Spiced Chutney and a Brown Sugar Rum Reduction Served with Chef's Choice Vegetable and Starch
Brisbane Chicken 15 Chargrilled Chicken Cutlets Topped with Fire Roasted Poblano Peppers, Shitake Conserva, Applewood Bacon & Finished with a Dijon Honey Reduction Served with Chef's Choice Vegetable and Starch
Aljita Tamis Braised Shank 20 Braised Lamb Shank Served Over Lentils & Root Vegetables Topped with a Classical Bordelaise Sauce
Calm Seas and Perfect Greens 21 Hand Cut 8 Ounce NY Strip, Blackened & Chargrilled Topped with Bleu Bacon Cream Sauce and a Pan Seared Shrimp Skewer Served with Chef's Choice Vegetable and Starch
Filet Au Poivre 24 6 Ounces Hand Cut and Pan Seared Filet Topped with Brandy Infused Au Poivre Pan Sauce Served with Chef's Choice Vegetable and Starch
*Add a Garden Salad to Any Entrée 3 *Add a Caesar Salad to Any Entrée 4
Desserts Ask Your Server for This Week's Selections
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
There is a 15% Club Charge for all food and beverages served in the Dining Room and Bar area. This is not a gratuity tip for the server.
*Please let us know if you have any dietary restrictions. Our kitchen staff will be happy to prepare a custom meal for you!