Main Courses *Prime Ribeye MKT Price 10 Ounce, Pan Seared, Hand Cut Ribeye Finished with Clubhouse Made Crème Fraiche Pan Sauce (Larger Cuts Available by Request) Suggested Wine Pairing: Yalumba The Scribbler Red Blend
*Filet Bordelaise 25 6 Ounces Hand Cut and Pan Seared Filet Topped with a Rich Bordelaise Pan Sauce Suggested Wine Pairing: Mount Veeder Cabernet Sauvignon
*Outlaw Chopsteak 15 10 Ounce Chargrilled Hamburger Steak Topped with Sautéed Onions, Cheddar Jack Cheese, Fried Jalapenos & Sweet Peppers Finished with a Tangy Sriracha Aioli Suggested Wine Pairing: Kiona Red Blend
Seafood Gumbo 18 Shrimp, Scallops & Calamari in a Traditional Cajun Stew with Peppers, Onions & Andouille Sausage Over Crispy Rice Topped with Fried Pickled Okra Suggested Wine Pairing: Joel Got Pinot Gris
*Wasabi Glazed Salmon 18 Salmon Crusted with a Tangy Wasabi Glaze Served Over Quinoa & Asian Slaw Suggested Wine Pairing: VillaViva Rose
Primavera Perfecta 14 Sautéed Squash, Red Onion, Carrot, Cherry Tomatoes & Spinach Tossed in an Herbed Cream Sauce Over Penne Pasta Add Chicken 4 *Add Salmon 6 Add Shrimp 6 Suggested Wine Pairing: Pomelo Sauvignon Blanc
*Bourbon Street Pork Chop 18 Chargrilled Bone-In Prime Pork Chop, Brushed with a Tangy Bourbon BBQ Sauce Topped with Caramelized Onions and Spiced Apples Suggested Wine Pairing: Vina Pomal Crianza Rioja
Chicken Virtuoso 16 Chargrilled Rosemary & Garlic Chicken Breast Topped with a Honey Fig & Cranberry Compote, Fresh Apple Slices & Crispy Prosciutto Suggested Wine Pairing: Sonoma-Cutrer Chardonnay
Desserts Ask Your Server for This Week's Selections
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
There is a 15% Club Charge for all food and beverages served in the Dining Room and Bar area. This is not a gratuity tip for the server.
*Please let us know if you have any dietary restrictions. Our kitchen staff will be happy to prepare a custom meal for you!