Dinner Menu Winter 2020
(For Take-out/curbside service, please call 252-752-9013)

Salads
Clubhouse Garden Salad   8
Organic Spring Mix, Onion, Pepper, Carrot, Cucumber, Cherry Tomato

Grilled Caesar Salad   8
Grilled Romaine Heart, Parmesan Crisp,
Caesar Dressing

Oriental Salad   10
Organic Spring Mix, Grapefruit and Orange Supreme, Crispy Chickpea, Cucumber, Cherry Tomatoes, Crispy Fried Rice Noodles, and Cilantro Lime Dressing

Add Chicken 6                   Add Salmon 6                   Add Tuna 6
 
Appetizers
Chicken Satay   7
 Three Marinated Chicken Skewers with Toasted Sesame Seeds and Seaweed Salad

NOLA Oysters   11
Four Roasted Oysters stuffed with Cream, Butter, Parmesan, Creole Spices, and Hot Sauce

Yellow Fin Tuna   9
Served with Seaweed Salad and Cilantro Lime Dressing
 
Entrees
Bone-In Beef Short Rib   26
Slow Braised Short Rib, Sour Cream and Chives Mashed Potatoes, Chefs Choice Vegetable

Bone-In Pork Chop   18
Apple Brined 9oz Pork Chop, Dr. Pepper BBQ Sauce, Sour Cream and Chives Mashed Potatoes,
Chefs Choice Vegetable

Filet   27
Exotic Mushroom Demiglace, Sour Cream and Chives Mashed Potatoes, Chefs Choice Vegetable

Honey Pecan Chicken   17
Grilled Chicken Breast, Honey Pecan Sauce,
Wheat Bulger Pilaf, Chefs Choice Vegetable

Vegetarian Pasta   16
Gluten Free Pasta in a White Wine and Brown Butter Sage Sauce, Chickpeas, Arugula, Cauliflower, Blistered Cherry Tomatoes, Leeks, Served with Side Salad

Blackened Cauliflower Steak   15
Chargrilled Cauliflower, Caramelized Onion, Exotic Mushrooms, Cherry Tomatoes, Wheat Bulgar Pilaf, Chefs Choice Vegetable​

Desserts
Ask Your Server for This Week's Selections

Consuming raw or undercooked meats, poultry, seafood,
​shellfish or eggs may increase your risk of foodborne illness.

PLEASE NOTE:  There is an 18% Service Charge for all food and beverages purchased from the Dining Room and Bar area.  

*Please let us know if you have any dietary restrictions.
Our kitchen staff will be happy to prepare a custom meal for you!