2017 Spring Menu
(For Take-out/curbside service, please call 252-752-9013)

Our NEW dinner menu for the Fall
is listed below!
We hope to see everyone in the dining room soon!
  
Appetizers
Coconut Shrimp   8
Pina Colada Sauce
 
Chicken and Pineapple Skewers   9
Jamaican Jerk Seasoning and Teriyaki
 
Seared Ahi Tuna   10
Seaweed Salad, Pickled Ginger & Wasabi
 
Pulled Pork Flatbread   8
Onions, Peppers, Mushrooms & Molasses BBQ Sauce

Salads
Cobb Salad   9
Bacon, Egg, Cheddar Cheese, Avocado, Tomatoes,
Cucumber, & Red Onion
 
Caesar Salad   7
Romaine Hearts, Croutons, Parmesan Cheese
Caesar Dressing & Parmesan Wafer
 
Garden Salad   6
Mixed Greens, Tomatoes, Cucumber & Shredded Carrot
                                                                        
*Add Chicken   4        *Add Salmon   5        *Add Shrimp   5 
 
Entreés 
Ribeye   21
Garlic Mashed Potatoes
 
Bourbon Glazed Salmon   17 
Saffron Rice
 
Pasta Primavera   13  
Cavatappi Pasta, Clubhouse Made Marinara, Zucchini, Squash, Mushrooms, Onion & Parmesan Cheese
**Add Chicken   4        **Add Italian Sausage   4 
 
Broccoli and Cheddar Stuffed Chicken   15
Creamy Parmesan Sauce & Couscous
 
Grilled Shrimp Skewer   16
Lemon Butter & Saffron Rice
 
Pan Seared Swordfish   18  
Cilantro Lime Cream & Couscous
 
French Cut Pork Chop   18
Garlic Mashed Potatoes

**All Entrees Served with Chefs Choice Vegetable
*Add a Garden Salad to Any Entrée   3
*Add a Caesar Salad to Any Entrée   4

Desserts
Ask Your Server for This Week's Selections

*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.