Caesar Salad 8 Romaine Hearts Tossed in Creamy Caesar Topped with Tomato & Croutons and Served with a Parmesan Tuile
Carolina Crunch Salad 10 Mixed Greens Topped with Cranberries, Pecans, Croutons, Cheddar Cheese,Tomato, Cucumber, Carrots & Crispy Chicken Pieces Served with Choice of Dressing
Ironwood Seasonal Salad 9 Fresh Spinach Topped with Fresh Blueberries, Strawberries, Candied Walnuts and Bleu Cheese Served with Champagne Vinaigrette
*Add Chicken 4 *Add Salmon 5 *Add Shrimp 5
Entreés French Quarter Shrimp and Grits 18 Sautéed Shrimp, Bacon, Onion & Roasted Red Peppers Tossed in Andouille Sausage Cream Sauce Over Stone Mill Grits
Tennessee Pork Tenderloin 16 8 Ounce Center Cut Chargrilled, Thinly Sliced Pork Loin Topped with House Made Bacon Jam and Drizzled with a Whiskey Reduction Served with a Chef’s Choice Starch and Vegetable
Chicken Picatta 15 Pan Seared Chicken Breast, Sautéed Onion and a Sweet Pepper Trio Over Linguini with a Lemon Butter Caper Sauce
Southwest Smothered Chicken 16 Grilled Chicken Breast Topped with Sautéed Peppers, Onions, Mushrooms and Jalapenos Smothered with Smoked Cheddar and Enchilada Sauce and Served with Chef’s Choice Starch and Vegetable
Eggplant Parmesan 13 Lightly Breaded, Pan Fried Eggplant Smothered with Mozzarella & Feta Cheese Over Angel Hair Pasta Tossed in Marinara
Salmon Florentine 16 Seared Salmon Over Sautéed Spinach Topped with Sundried Tomato Basil Cream Sauce and Served with a Chef’s Choice Starch & Vegetable
Ribeye 21 10 Ounces Hand Cut and Chargrilled Served with Chef’s Choice Starch and Vegetable
Filet 23 6 Ounces Hand Cut and Chargrilled Served with Chef’s Choice Starch and Vegetable
Ribs 17 ½ Rack Served with House Made Cole Slaw and French Fries *Add Additional ½ Rack 6
**All Entrees Served with Chefs Choice Vegetable *Add a Garden Salad to Any Entrée 3 *Add a Caesar Salad to Any Entrée 4 * A Round of Beer for the Kitchen 14
Desserts Ask Your Server for This Week's Selections
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
There is a 15% Club Charge for all food and beverages served in the Dining Room and Bar area. This is not a gratuity tip for the server.
*Please let us know if you have any dietary restrictions. Our kitchen staff will be happy to prepare a custom meal for you!